Vessy’s Gourmet kitchen

Name: Juicy Lamb Burgers with Feta Tzatziki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: International
Ingredients: Ground Lamb; Boskovich Green Onions; O Organics Rosemary, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Nature's Own Butter Rolls, Brioche Style; Dandy Romaine Lettuce; Organic Red Onion Bag; Clover Sonoma Organic Plain Lowfat Yogurt; English Cucumber; Boar's Head Crumbled Feta Cheese; Elephant Garlic; Fresh Dill; Mentos Gum, Fresh Mint, with Green Tea Extract; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Triscuit Crackers, Tzatziki

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Juicy Lamb Burgers with Feta Tzatziki

Serves 310 mins prep15 mins cook

Juicy Lamb Burgers made with ground lamb and topped with a flavorful Feta Tzatziki. This recipe includes a unique blend of ingredients, including fresh herbs and garnishes, creating a delicious grilled burger perfect for summer grilling.

0 servings

What you need

lb ground lamb

cup low fat plain yogurt

oz feta

Instructions

1: Season the ground lamb and split it into 3 equal parts, shaping each into a patty.

2: Let the flavors marinate if you have time.

3: Grill the patties to your desired doneness, preferably medium-well.

4: For the feta tzatziki, mix all ingredients together.

5: Assemble the burgers with the tzatziki, lettuce, and red onion as desired.

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