Juicy Chicken over Asparagus | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Juicy Chicken over Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: International
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika; McCormick® Basil Leaves; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Chicken Breast Skewer; Orange Grape Tomato Package

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Juicy Chicken over Asparagus

Serves 315 mins prep30 mins cook

This restaurant-worthy dinner features juicy chicken breast served over asparagus with grape tomatoes and freshly grated Parmigiano Reggiano. It’s a low-carb option that’s easy to make at home, perfect for a satisfying meal with minimal effort.

0 servings

What you need

lb asparagus

tsp black pepper

tsp paprika

bunch basil leaves

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp salt

tsp garlic powder

chicken breast

oz grape tomato

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Instructions

1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145-150°F.

2: Preheat oven to 400°F.

3: Clean your asparagus and season with olive oil, salt and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt and shred Parmigiano Reggiano on top.

4: Finish cooking in the oven for about 15 minutes until internal temperature reaches 165°F.

5: Top with more Parmigiano Reggiano, black pepper, basil leaves and enjoy!

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