Juicy Chicken over Asparagus | Vessy’s Gourmet kitchen
Juicy Chicken over Asparagus
15 mins prepServes 3
This restaurant-worthy dinner features juicy chicken breast served over asparagus with grape tomatoes and freshly grated Parmigiano Reggiano. It’s a low-carb option that’s easy to make at home, perfect for a satisfying meal with minimal effort.
1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145-150°F.
2: Preheat oven to 400°F.
3: Clean your asparagus and season with olive oil, salt and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt and shred Parmigiano Reggiano on top.
4: Finish cooking in the oven for about 15 minutes until internal temperature reaches 165°F.
5: Top with more Parmigiano Reggiano, black pepper, basil leaves and enjoy!
