This Juicy Flavor Packed Chicken Breast is served over Asparagus with Grape Tomatoes and Parmigiano Reggiano. It's a restaurant-worthy dinner that takes minimal effort to make at home. Enjoy it on its own as a low carb option or with your favorite side dishes, such as air-fried crispy fries.
1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt, and pepper on both sides and pan sear until internal temperature reaches 145-150 F.
2: Preheat oven to 400 F.
3: Clean your asparagus and season with olive oil, salt, and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt, and shred Parmigiano Reggiano on top.
4: Finish cooking in the oven for about 15 mins until internal temperature reaches 165 F.
5: Top with more Parmigiano Reggiano, black pepper, basil leaves, and enjoy!
