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Juiciest Roasted Chicken Breast | Vessy’s Gourmet kitchen

Juiciest Roasted Chicken Breast

Juiciest Roasted Chicken Breast

15 mins prepServes 4

This recipe for Juiciest Roasted Chicken Breast with Cherry Tomatoes and Pesto Sauce delivers restaurant-quality flavor at home. The chicken turns out juicy and delicious as cherry tomatoes melt into the drippings, creating a wonderful sauce. A perfect way to utilize overgrown basil, this dish is both flavorful and aromatic.

4 servings

What you need

chicken breast

4 chicken breast

cherry tomato

1 cup cherry tomato

salt

black pepper

½ tsp black pepper

paprika

½ tsp paprika

olive oil

½ cup olive oil

lemon juice

1 tbsp lemon juice

basil leaves

basil leaves

½ cup basil leaves

olive oil

¼ cup olive oil

parmigiano reggiano

¼ cup parmigiano reggiano

pine nut

1 tbsp pine nut

garlic clove

lemon juice

1 tbsp lemon juice

salt

black pepper

¼ tsp black pepper

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Instructions

1: To make the basil pesto, add all ingredients to a food processor and give it a blitz; set aside.

2: Pat dry and season chicken breast with olive oil, paprika, lemon juice, salt, and pepper.

3: Add olive oil to a pan and sear the breast skin on first until golden; flip, add tomatoes, adjust salt and pepper, and transfer into a preheated oven at 400 F.

4: Cook for another 10-15 mins or until internal temperature is at least 165 F.

5: Finish with basil pesto, basil leaves, and pour the delicious juices on top.

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