These chicken thighs are marinated in a delightful mix of honey, mustard, and olive oil, seasoned with roasted garlic, and baked to perfection for a juicy and flavorful dinner.
1: Trim and pat dry chicken thighs.
2: Cut the top off the garlic, season with salt, pepper, and olive oil. Bake in a little cocotte or foil.
3: To make the marinade, mix all the ingredients and pour over the thighs. Massage the chicken gently.
4: Bake at 400°F for about an hour or until the internal temperature is at least 165°F.
5: Add all the drippings to a saucepan, squeeze the lemon, remove excess fat on top, and reduce to desired thickness.
6: Pour over the chicken and enjoy.
