This Jalapeño Cornbread recipe elevates traditional cornbread with a sweet honey butter toast. With a mix of all-purpose flour, cornmeal, sugar, milk, and jalapeños, it blends textures and flavors for the perfect side dish.
1: Lightly beat the egg and add all ingredients above and mix until well incorporated.
2: Pour over a 9x13 casserole dish, add some sliced jalapeños or leave them out.
3: Bake in a preheated oven at 350°F for about 25-30 minutes and let cool.
4: Slice and toast on a hot skillet in honey butter and enjoy the best corn bread in your life!
