Sweet Italian Sausage and Veggie Skewers are perfect for your backyard gatherings and baseball season, featuring colorful vegetables and savory sausage, all grilled to perfection.
1: Wash and slice veggies about the same size as a 1/3 of a sausage; make a quick vinaigrette with olive oil, lemon juice, parsley, salt, oregano, and black pepper and dress the vegetables; reserve 2 tablespoons to brush after cooking.
2: Slice sausages into 3 pieces.
3: Grab your skewers and pierce veggies and 3 pieces of sausage onto each.
4: Cook on a preheated grill over medium heat, flipping on all sides to ensure even cooking.
5: Once cooked, brush with the remaining lemon vinaigrette and enjoy with great company!
