A vibrant Italian Pasta Salad filled with various textures and amazing flavors, perfect for grilling season. This salad combines cavatappi pasta with fresh vegetables and a tangy red wine Dijon vinaigrette.
1: Cook your pasta until Al dente according to package instructions and then rinse with cold water; this will prevent it from sticking.
2: Chop your cucumber, red onion, halve tomatoes, slice salami, peperoncinis and basil; quarter artichoke hearts, shave some Parmigiano Reggiano.
3: To make the dressing, whisk all the ingredients above.
4: Add everything to a large salad bowl, pour dressing over, mix well and enjoy!
