A delightful individual mac & cheese made in the air fryer, perfect for all ages. This creamy dish features a blend of cheeses, pasta, and a buttery sauce, topped with panko breadcrumbs for a satisfying crunch.
1: Cook pasta Al dente according to package instructions, drain and set aside.
2: In a Dutch oven or saucepan over medium heat, melt the butter.
3: Add flour and stir.
4: Gradually pour in milk and heavy cream while constantly stirring until the mixture is smooth.
5: Add cheeses and continue stirring until melted.
6: If the mixture is too thick, add a splash of milk to thin it out.
7: Toss the cooked pasta in the cheese mixture and mix well.
8: Transfer to cocottes or ramekins.
9: Bake in a preheated air fryer at 390°F for about 10 minutes.
10: Optionally top with parsley and enjoy!
