Honey Raspberry Croissant Pudding
Serves 620 mins prep50 mins cook
This festive Honey Raspberry Croissant Bread Pudding is perfect for the holidays and combines croissants with heavy cream, milk, and raspberries, creating a delightful dessert that can be enjoyed warm or cold.
0 servings
What you need
Instructions
1: Preheat oven at 375°F. 2: Slice croissants and place them in a buttered Bundt pan. 3: Beat heavy whipping cream, milk, eggs, egg yolks, sugar, salt, and vanilla; pour over the croissants and add raspberries between the slices. 4: Place a larger dish underneath and fill it halfway with water; bake for 50 minutes while gently pressing the croissants to soak them into the egg mixture. 5: Let cool for at least 10 minutes and then flip it out. 6: Garnish with more raspberries, mint leaves, powdered sugar; drizzle honey generously and enjoy warm or cold.View original recipe