Delicious roasted carrots seasoned with harissa, honey, and feta, perfect as a side dish. The dish is filled with flavor and garnished with fresh parsley, making it a great addition to any meal.
1: Preheat oven to 425°F.
2: Cut carrots into about the same size pieces and season with olive oil, Harissa, honey, coriander, salt, and pepper.
3: Roast for about 30 minutes.
4: To make the dressing, whisk all the ingredients above.
5: Once carrots have cooked, crumble some feta, sprinkle fresh parsley, pour dressing, and enjoy!
