Honey Harissa Roasted Carrots
Serves 410 mins prep30 mins cook
Delicious roasted carrots seasoned with harissa, honey, and feta, perfect as a side dish. The dish is filled with flavor and garnished with fresh parsley, making it a great addition to any meal.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Cut carrots into about the same size pieces and season with olive oil, Harissa, honey, coriander, salt, and pepper. 3: Roast for about 30 minutes. 4: To make the dressing, whisk all the ingredients above. 5: Once carrots have cooked, crumble some feta, sprinkle fresh parsley, pour dressing, and enjoy!View original recipe