Delight your guests with Honey Glazed Rainbow Carrots featuring candied pecans and a dairy-free lemony yogurt tahini sauce. A beautiful addition to your holiday table!
1: Preheat oven to 400°F.
2: Wash carrots and place them on a lined baking sheet.
3: Season carrots with olive oil, salt, pepper, paprika, honey, and thyme; mix well.
4: Roast carrots for about 25 minutes.
5: To make the yogurt sauce, mix yogurt, tahini, salt, and lemon zest.
6: Smear sauce on a plate, place roasted carrots on top, and garnish with more lemon zest, crushed candied pecans, and rosemary.
7: Enjoy!
