Honey Glazed Rainbow Carrots | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Honey Glazed Rainbow Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: . Baby Carrots; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Honey, Raw, Wildflower; Angel Brand Thyme Sticks; Sante Candied Pecans; O Organics Rosemary, Organic; ZYN Lemon Ginger; Open Nature 0% Milkfat Greek Plain Yogurt; Mighty Sesame Co. Organic Squeezable Tahini Paste; Napoleon Co. Grille Garlic Cloves

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Honey Glazed Rainbow Carrots

Serves 415 mins prep25 mins cook

Delight your guests with Honey Glazed Rainbow Carrots featuring candied pecans and a dairy-free lemony yogurt tahini sauce. A beautiful addition to your holiday table!

0 servings

What you need

lb baby carrots

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp paprika

tsp salt

tsp black pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

thyme sprigs

cup candied pecans

rosemary

lemon zest

Open Nature 0% Milkfat Greek Plain Yogurt

cup fat-free plain yogurt

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

garlic clove

tsp salt

lemon zest

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Instructions

1: Preheat oven to 400°F.

2: Wash carrots and place them on a lined baking sheet.

3: Season carrots with olive oil, salt, pepper, paprika, honey, and thyme; mix well.

4: Roast carrots for about 25 minutes.

5: To make the yogurt sauce, mix yogurt, tahini, salt, and lemon zest.

6: Smear sauce on a plate, place roasted carrots on top, and garnish with more lemon zest, crushed candied pecans, and rosemary.

7: Enjoy!

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