Honey Glazed Rainbow Carrots
Serves 415 mins prep25 mins cook
Delight your guests with Honey Glazed Rainbow Carrots featuring candied pecans and a dairy-free lemony yogurt tahini sauce. A beautiful addition to your holiday table!
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Wash carrots and place them on a lined baking sheet. 3: Season carrots with olive oil, salt, pepper, paprika, honey, and thyme; mix well. 4: Roast carrots for about 25 minutes. 5: To make the yogurt sauce, mix yogurt, tahini, salt, and lemon zest. 6: Smear sauce on a plate, place roasted carrots on top, and garnish with more lemon zest, crushed candied pecans, and rosemary. 7: Enjoy!View original recipe