Honey Butter Japanese Milk Bread | Vessy’s Gourmet kitchen
Honey Butter Japanese Milk Bread
60 mins prepServes 6
A delicious and sweet treat using Japanese Milk Bread, baked with a honey-butter mixture until golden and caramelized, served with whipped cream and garnished with mint leaves.
1. Preheat oven to 350 F.
2. Remove the sides of the loaf and slice it into 3 cubes.
3. Mix softened butter with honey, vanilla, and brown sugar.
4. Spread the mixture generously on all sides of the bread cubes.
5. Bake the bread, flipping on all sides, until golden and caramelized for about 45 minutes.
6. Let it cool, serve with whipped cream and more honey.
