Homemade Salted Caramel

Name: Homemade Salted Caramel
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: sugar; butter; heavy whipping cream; flaky sea salt

10 mins prepServes 8

This homemade salted caramel is way better than store-bought and only takes a few simple ingredients to make. The recipe features a delightful blend of sugar, butter, and heavy whipping cream, finished off with flaky sea salt for an extra touch of flavor.

8 servings

What you need

1 cup sugar

6 tbsp butter

½ cup heavy whipping cream

1 fine sea salt

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Instructions

1: Melt sugar over medium low heat as you stir continuously.

2: Once sugar has completely melted, add your butter, stir/whisk and add your heavy whipping cream.

3: Turn off the heat and continue stirring/whisking until smooth.

4: Let cool, finish with some flaky sea salt and enjoy!

5: Store in a jar in the fridge and lightly reheat before using!

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Homemade Salted Caramel

What you need

Instructions

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