This recipe features delicious homemade ricotta meatballs paired with a rich marinara sauce. A family favorite that combines ground beef and pork with ricotta, herbs, and spices, perfect for serving over pasta with garlic bread.
1: Add all meatball ingredients to a bowl and mix.
2: Scoop them out and use some olive oil to roll them.
3: Roast at 400°F for 30 minutes.
4: In the meantime, make the marinara - sauté onions and garlic in olive oil until translucent.
5: Add tomatoes, water, seasonings, sugar, salt, and finish with some basil.
6: Drop the meatballs into the sauce, bring to a boil, then simmer for about 30 minutes.
7: Serve over pasta, finish with Parmigiano Regiano and enjoy with some garlic bread!
