Homemade Ricotta Meatballs
Serves 420 mins prep30 mins cook
This recipe features delicious homemade ricotta meatballs paired with a rich marinara sauce. A family favorite that combines ground beef and pork with ricotta, herbs, and spices, perfect for serving over pasta with garlic bread.
0 servings
What you need
Instructions
1: Add all meatball ingredients to a bowl and mix. 2: Scoop them out and use some olive oil to roll them. 3: Roast at 400°F for 30 minutes. 4: In the meantime, make the marinara - sauté onions and garlic in olive oil until translucent. 5: Add tomatoes, water, seasonings, sugar, salt, and finish with some basil. 6: Drop the meatballs into the sauce, bring to a boil, then simmer for about 30 minutes. 7: Serve over pasta, finish with Parmigiano Regiano and enjoy with some garlic bread!View original recipe