Homemade Refrigerator Pickles
Serves 410 mins prep5 mins cook
Make crunchy and tasty homemade refrigerator pickles with minimal effort using fresh cucumbers, onions, and a flavorful marinade. Ideal for burgers, sandwiches, or as a snack.
0 servings
What you need

tbsp salt

cup water
bunch dill

cup apple cider vinegar

pickling cucumbers

tbsp sugar

tsp black peppercorn

clove garlic clove
Instructions
1: To make the marinade, add all ingredients to a saucepan and bring to boil, then set aside to cool. 2: Wash and slice cucumbers and onion, then start arranging your jars with layers of onions and cucumber slices. 3: Add black peppercorn and dill, and once the marinade has cooled off, pour over and close the lid tightly. 4: Store in the refrigerator and enjoy.View original recipe