Making homemade pumpkin puree is simple and results in a fresher taste than store-bought options. With just one pumpkin, you can create a delicious puree that’s perfect for fall baking.
1: Preheat oven to 400 F.
2: Wash pumpkin, remove seeds and place pumpkin on a baking sheet.
3: Roast until fork tender for about an hour and a half depending on size.
4: Peel and add to a food processor and blender.
5: Pour into a pot, semi cover and simmer until it thickens to a desired consistency.
6: Store in jars in the fridge.
