Homemade Mayonnaise
Serves 230 mins prep40 mins cook
Homemade Mayonnaise- so easy to make and tastes better then store bought
0 servings
What you need
Instructions
1. Crack your egg and using an immersion blender cap the egg yolk and start blending as you slowly pour your vegetable oil; 2. Once emulsified, add your vinegar, Dijon mustard, salt and lemon juice; continue blending until it thickens and enjoy! PS: You can store in the fridge up to 3-4 days!View original recipe