Homemade Mayonnaise
Serves 125 mins prep0 mins cook
It’s easier to make than you’d think and much better than store bought. The process of emulsifying is so satisfying to watch!
0 servings
What you need
Instructions
0 Crack your egg and using an immersion blender cap the egg yolk and start blending as you slowly start incorporating your vegetable oil; 1 Once emulsified, add your vinegar, Dijon mustard, salt and lemon juice; continue blending until it thickens and enjoy!View original recipe