This creamy homemade frozen yogurt is a favorite among kids, featuring a thick and tart flavor profile. The recipe includes tips for achieving the perfect texture, such as using whole milk and powdered sugar to avoid crystallization.
1: Freeze your @kitchenaid ice cream bowl for at least 8 hours or overnight.
2: Mix yogurt, heavy whipping cream, powdered sugar, and vanilla.
3: Pour into your frozen bowl and churn until desired thickness.
4: Enjoy on its own or with your favorite toppings.
5: Any leftover can be stored in a freezer safe container.
