A refined sugar-free banana bread recipe made moist and delicious with the addition of ripe bananas, coconut sugar, and a blend of other wholesome ingredients. Perfect for a healthier dessert option.
1: Add all the wet ingredients and coconut sugar to a mixer.
2: Sieve flour, baking powder, and baking soda and mix.
3: Grease your pan and pour the mixture over, topping with walnuts.
4: Bake at 350°F for about an hour or until a toothpick comes out dry.
5: Let cool before cutting and enjoy!
