1: Cook 2 cups of rice and let cool.
2: Chop your ham and veggies.
3: Over medium high heat sauté your onions and carrots until softened.
4: Add garlic and ham, then peas and pineapple, and stir.
5: Lastly, add the cooled rice and finish with soy sauce, green onions, rice vinegar, and black pepper.
6: Enjoy!
