Ham and Pineapple Fried Rice | Vessy’s Gourmet kitchen
Ham and Pineapple Fried Rice
20 mins prepServes 4
A delicious way to use leftover ham from Christmas by preparing Ham and Pineapple Fried Rice. This dish includes jasmine rice, ham, olive oil, pineapple, and a mix of vegetables, seasoned perfectly for a tasty meal.
1: Add rice, water and salt to a rice cooker, cook it and spread it out to cool off.
2: Chop and saute onions, carrots and ham in olive oil until golden; add peas in the center of the pan and cook for a few minutes.
3: Add more oil and crush garlic and grate ginger, cook for about a minute.
4: Then add pineapple and bean sprouts, cook until softened, and lastly add the cooled rice.
5: Stir to combine and season with soy sauce, rice vinegar, sesame oil, green onions and black pepper.
6: Optionally serve in the carved pineapple and enjoy!
