Ham and Pineapple Fried Rice
Serves 420 mins prep15 mins cook
A delicious way to use leftover ham from Christmas by preparing Ham and Pineapple Fried Rice. This dish includes jasmine rice, ham, olive oil, pineapple, and a mix of vegetables, seasoned perfectly for a tasty meal.
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What you need
Instructions
1: Add rice, water and salt to a rice cooker, cook it and spread it out to cool off. 2: Chop and saute onions, carrots and ham in olive oil until golden; add peas in the center of the pan and cook for a few minutes. 3: Add more oil and crush garlic and grate ginger, cook for about a minute. 4: Then add pineapple and bean sprouts, cook until softened, and lastly add the cooled rice. 5: Stir to combine and season with soy sauce, rice vinegar, sesame oil, green onions and black pepper. 6: Optionally serve in the carved pineapple and enjoy!View original recipe