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Halloween Carrot Cake Cupcakes | Vessy’s Gourmet kitchen

Halloween Carrot Cake Cupcakes

Halloween Carrot Cake Cupcakes

20 mins prepServes 12

Delicious Halloween-themed carrot cake cupcakes topped with creamy cheesecake frosting. These treats are made with wholesome ingredients like finely shredded carrots, chopped pecans, and a hint of spices for warmth. Perfect for Halloween celebrations and fun to decorate.

12 servings

What you need

baking soda

1 tsp baking soda

applesauce

4 oz applesauce

heavy whipping cream

1 cup heavy whipping cream

salt

½ tsp salt

cream cheese

8 oz cream cheese

vegetable oil

½ cup vegetable oil

cinnamon

½ tsp cinnamon

baking powder

½ tsp baking powder

nutmeg

sugar

flour

powdered sugar

1 cup powdered sugar

carrot

pecan nuts

¼ cup pecan nuts

vanilla bean paste

1 tsp vanilla bean paste

organic eggs

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Instructions

1: Mix all the dry ingredients then add all the wet ingredients and stir.

2: Pour into paper baking cups and bake at 350°F for 17 minutes.

3: To make the frosting, whip the cream with sugar and vanilla and set aside; beat the cream cheese and add the whipped cream back and beat until well combined.

4: Once cupcakes have cooled off, add the frosting to a piping bag and decorate as desired.

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