Halloween Carrot Cake Cupcakes
Serves 1220 mins prep17 mins cook
Delicious Halloween-themed carrot cake cupcakes topped with creamy cheesecake frosting. These treats are made with wholesome ingredients like finely shredded carrots, chopped pecans, and a hint of spices for warmth. Perfect for Halloween celebrations and fun to decorate.
0 servings
What you need
Instructions
1: Mix all the dry ingredients then add all the wet ingredients and stir. 2: Pour into paper baking cups and bake at 350°F for 17 minutes. 3: To make the frosting, whip the cream with sugar and vanilla and set aside; beat the cream cheese and add the whipped cream back and beat until well combined. 4: Once cupcakes have cooled off, add the frosting to a piping bag and decorate as desired.View original recipe