A delicious and creamy guacamole made with ripe avocados, onion, cilantro, jalapeño, lime juice, and salt, perfect for topping off your meals or as a dip.
1: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2: Add the chopped onion, cilantro, jalapeño, lime juice, and salt.
3: Mash the ingredients together until you reach your desired consistency.
4: Top with chopped tomato before serving.
