Vessy’s Gourmet kitchen

1. Wash and slice zucchini and season with olive oil, salt and pepper; mix and throw on the grill and cook both sides over medium heat;
2. Slice baguette, season with olive oil, salt and pepper and grill on both sides; once grilled rub with a garlic clove;
3. Assemble the board with crostini, grilled zucchini, sliced tomatoes, Burrata, pesto, a drizzle of olive oil, salt and pepper to taste and enjoy!