Grilled Veggie Salad
Serves 415 mins prep15 mins cook
A vibrant Grilled Veggie Salad featuring summer vegetables like yellow squash, zucchini, and bell peppers, seasoned and grilled to perfection, topped with a zesty lemon vinaigrette.
0 servings
What you need
Instructions
1: Wash and cut your vegetables about the same size so they can cook evenly; season with olive oil, salt, pepper and Italian seasoning and mix well. 2: Cook on the grill to desired doneness as you flip them halfway through. 3: To make the vinaigrette, mix olive oil, red wine vinegar, garlic, lemon juice + zest, parsley, dill, salt, and pepper. 4: Pour the dressing over the grilled vegetables and enjoy!View original recipe