A vibrant Grilled Veggie Salad featuring summer vegetables like yellow squash, zucchini, and bell peppers, seasoned and grilled to perfection, topped with a zesty lemon vinaigrette.
1: Wash and cut your vegetables about the same size so they can cook evenly; season with olive oil, salt, pepper and Italian seasoning and mix well.
2: Cook on the grill to desired doneness as you flip them halfway through.
3: To make the vinaigrette, mix olive oil, red wine vinegar, garlic, lemon juice + zest, parsley, dill, salt, and pepper.
4: Pour the dressing over the grilled vegetables and enjoy!
