Grilled Veggie Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Veggie Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Organic Yellow Squash; Zucchini Squash; Hot House Red Bell Peppers; Orange Peppers; Organic Onion; Signature Kitchens Mushrooms, Baby Bella, Whole; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Vinegar, Red Wine; Oppy Organic Meyer Lemons; Napoleon Co. Grille Garlic Cloves; Little Bear Curly Parsley; North Shore Living Dill

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Grilled Veggie Salad

Serves 415 mins prep15 mins cook

A vibrant Grilled Veggie Salad featuring summer vegetables like yellow squash, zucchini, and bell peppers, seasoned and grilled to perfection, topped with a zesty lemon vinaigrette.

0 servings

What you need

oz baby bella mushroom

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp salt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

black pepper

cup olive oil

tbsp red wine vinegar

lemon

garlic clove

tbsp parsley

tbsp dill

tsp salt

black pepper

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Instructions

1: Wash and cut your vegetables about the same size so they can cook evenly; season with olive oil, salt, pepper and Italian seasoning and mix well.

2: Cook on the grill to desired doneness as you flip them halfway through.

3: To make the vinaigrette, mix olive oil, red wine vinegar, garlic, lemon juice + zest, parsley, dill, salt, and pepper.

4: Pour the dressing over the grilled vegetables and enjoy!

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