Vessy’s Gourmet kitchen

Name: Grilled Spatchcock Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 8
Cuisine: International
Ingredients: Everett and Jones Barbeque Sauce, Super Q, Mild; McCormick® Whole Black Pepper; McCormick® Smoked Paprika & Onion Seasoning; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; French's® Spicy Brown Mustard; Mixed Chicken (8 Pieces)

Print recipe

Grilled Spatchcock Chicken

Serves 835 mins prep55 mins cook

This is such a great and super easy way to make delicious dinner on the grill. It’s perfect for meal prep too, just throw it on the grill whenever you need it.

0 servings

What you need

Everett and Jones Barbeque Sauce, Super Q, Mild

olive oil cooking spray

mustard

chicken

Shop Recipe

Instructions

1. Pat dry chicken and brush mustard all over them sprinkle the dry rub;
2. Throw on the grill at about 350-400 F for about an hour mostly bones down or until internal temperature in the middle of the breast is around 165 F; keep grill covered;
3. Serve with your favorite sides, maybe some BBQ sauce on the side and enjoy!

View original recipe