This is such a great and super easy way to make delicious dinner on the grill. It’s perfect for meal prep too, just throw it on the grill whenever you need it.
1. Pat dry chicken and brush mustard all over them sprinkle the dry rub;
2. Throw on the grill at about 350-400 F for about an hour mostly bones down or until internal temperature in the middle of the breast is around 165 F; keep grill covered;
3. Serve with your favorite sides, maybe some BBQ sauce on the side and enjoy!
