Grilled Romaine with Caesar Dressing | Vessy’s Gourmet kitchen
Grilled Romaine with Caesar Dressing
10 mins prepServes 2
A fresh take on Caesar salad using grilled Romaine and a homemade dressing that elevates the classic flavors. This recipe combines the smokiness of grilled Romaine with creamy dressing and Parmigiano Regiano for a delightful dish you won't forget.
1: Wash and cut Romaine in half and season with olive oil, salt, and pepper, then grill for a couple of minutes per side.
2: To make the dressing, smash some anchovies and garlic; then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil, and mix.
3: Smear the dressing on the grilled Romaine, shred some Parmigiano Regiano, crush some croutons, add black pepper and lemon zest, and enjoy!
