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Grilled Romaine Caesar Dressing | Vessy’s Gourmet kitchen

Grilled Romaine Caesar Dressing

Grilled Romaine Caesar Dressing

15 mins prepServes 4

A delightful Grilled Romaine topped with a homemade Caesar dressing, packed with flavors that will make you never want to buy store-bought dressing again. This dish combines grilled Romaine hearts with a creamy dressing made from anchovies, garlic, and Parmigiano Regiano.

4 servings

What you need

olive oil

2 tbsp olive oil

pepper

1 pepper

lemon

mayonnaise

½ cup mayonnaise

croutons

dijon mustard

1 tsp dijon mustard

salt

lemon zest

black pepper

1 tsp black pepper

anchovy

garlic clove

1 clove garlic clove

parmigiano reggiano cheese

2 oz parmigiano reggiano cheese

romaine lettuce

1 head romaine lettuce

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Instructions

1: Wash and cut Romaine in half and season with olive oil, salt, and pepper.

2: Grill the seasoned Romaine for a couple of minutes per side.

3: To make the dressing, smash the anchovies and garlic, then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil and mix.

4: Smear the dressing on the grilled Romaine.

5: Shred some Parmigiano Regiano, crush some croutons, and sprinkle with black pepper and lemon zest.

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