Grilled Mexican Corn
Serves 410 mins prep15 mins cook
A delicious recipe for grilled Mexican corn topped with a zesty sauce made from mayonnaise, sour cream, lime juice, and spices. The corn is brushed with melted butter and charred on the grill, making for a flavorful dish perfect for summer barbecues.
0 servings
What you need
Instructions
1: Preheat grill to medium heat. 2: Peel the husks leaving them attached at the base; remove the silk and soak the husks in water for at least 10 minutes to prevent burning. 3: Brush melted butter on corn and grill on all sides until charred. 4: To make the sauce, mix mayonnaise, sour cream, lime juice, crushed garlic, paprika, cumin, and chipotle powder. 5: Once corn is cooked, slather the sauce on top and garnish with Cilantro, Cotija cheese, and Smoky Chili Flakes. Enjoy!View original recipe