Grilled Lobster Tails

1: Cut the top off a garlic head and air fry in a small covered dish for 30 mins at 390 F or alternatively roast in the oven until soft.

2: Pat dry, trim and cut the shell in the middle and pull the meat out.

3: Melt butter and squeeze the roasted garlic in; blend with an immersion blender, add parsley and smoky chili flakes and brush lobster tails; reserve half for dipping.

4: Brush lobster tails and grill for about 20 mins or until internal temp is at least 135 F; brush butter once more during the cooking time.

5: Warm up the remaining butter and add some lemon juice and zest; brush more butter or dip in or both, finish with chives and enjoy!