Grilled Eggplant with Yogurt Sauce
Serves 420 mins prep15 mins cook
This recipe features whole grilled eggplant paired with a flavorful spiced yogurt sauce. The eggplant is grilled with olive oil and salt, while the yogurt sauce is made with tahini, garlic, lemon juice, and herbs, creating a delicious Mediterranean dish that is nutritious and easy to prepare.
0 servings
What you need
Instructions
1: Wash and slice eggplant, season with salt and let it release its excess moisture and then blot with a paper towel. 2: Brush olive oil in between crevices. 3: Grill over medium-high heat on both sides, brushing more olive oil as needed. 4: To make the sauce, mix all yogurt sauce ingredients together. 5: Serve eggplant over the sauce and enjoy.View original recipe