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Grilled Eggplant with Yogurt Sauce | Vessy’s Gourmet kitchen

Grilled Eggplant with Yogurt Sauce

Grilled Eggplant with Yogurt Sauce

20 mins prepServes 4

This recipe features whole grilled eggplant paired with a flavorful spiced yogurt sauce. The eggplant is grilled with olive oil and salt, while the yogurt sauce is made with tahini, garlic, lemon juice, and herbs, creating a delicious Mediterranean dish that is nutritious and easy to prepare.

4 servings

What you need

olive oil

1 splash olive oil

eggplant

1 eggplant

cumin

yogurt

½ cup yogurt

lemon

parsley

tahini

1 tbsp tahini

pepper

smoked paprika

½ tsp smoked paprika

dill

1 tsp dill

garlic

2 clove garlic

salt

½ tsp salt

lemon zest

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Instructions

1: Wash and slice eggplant, season with salt and let it release its excess moisture and then blot with a paper towel.

2: Brush olive oil in between crevices.

3: Grill over medium-high heat on both sides, brushing more olive oil as needed.

4: To make the sauce, mix all yogurt sauce ingredients together.

5: Serve eggplant over the sauce and enjoy.

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