Grilled Colossal Lobster Tails | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Colossal Lobster Tails
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Cuisine: International
Ingredients: Little Bear Curly Parsley; Signature Farms Lemon Juice; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; ZYN Lemon Ginger; Land O Lakes Butter, with Olive Oil & Sea Salt; Previously Frozen Raw Lobster Tail; Organic Chives; Morton & Bassett Spices Red Chili, Flakes; DeLallo Fresh Garlic With Spices

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Grilled Colossal Lobster Tails

Serves 210 mins prep50 mins cook

A luxurious Mother's Day meal featuring colossal lobster tails grilled to perfection and paired with a rich roasted garlic butter. This delightful combination is enhanced with fresh herbs, lemon, and smoky chili flakes for an unforgettable dining experience.

0 servings

What you need

tbsp parsley

tbsp lemon juice

tsp black pepper

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

lemon zest

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

lobster tail

bunch fresh chives

Morton & Bassett Spices Red Chili, Flakes

tbsp red chili flakes

head fresh garlic

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Instructions

1: Cut the top off a garlic head and air fry in a small covered dish for 30 minutes at 390°F or roast alternatively.

2: Pat dry and trim the lobster tails, cut the shell in the middle, and pull the meat out.

3: Melt butter and squeeze the roasted garlic in; blend with an immersion blender and add parsley and smoky chili flakes; reserve half for dipping and brush on lobster tails.

4: Brush lobster tails and grill for about 20 minutes or until the internal temperature is at least 135°F (don't overcook); brush butter once more during cooking.

5: Warm up the remaining butter, add lemon juice and zest; brush on more butter, dip, or do both, and finish with chives before serving.

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