Green Spring Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Green Spring Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Organic Yellow Spring Onions; North Shore Living Dill; Little Bear Curly Parsley; English Cucumber; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Radish; EVOO; SIGNATURE SELECTS Vinegar, Red Wine; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce

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Green Spring Salad

Serves 415 mins prep10 mins cook

A refreshing 'Maroula Salata' or Green Spring Salad featuring romaine lettuce, boiled eggs, spring onions, herbs, and a tangy dressing. Perfect for Orthodox Easter or as a healthy dish anytime.

0 servings

What you need

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

spring onion

bunch dill

bunch parsley

english cucumber

organic eggs

cup radish

tbsp EVOO

tbsp red wine vinegar

lemon

tsp salt

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Instructions

1: Wash and pat dry your veggies and finely slice them.

2: To make the dressing, mix all the ingredients above.

3: Pour the dressing over the salad and enjoy.

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