A vibrant green bean salad featuring blanched green beans, tangy champagne vinaigrette, and delicious maple Sriracha bacon. This dish is a perfect combination of flavors and textures, making it a delightful addition to any meal.
1: Bake bacon at 400 F. Once cooked, brush with maple Sriracha sauce and broil until caramelized.
2: Wash and trim green beans.
3: Salt generously your boiling water and boil beans for 7-9 minutes, then transfer to an ice bath for 5 minutes.
4: For the dressing, mix all ingredients and pour over drained and pat-dried beans.
5: Add chopped bacon and mix.
6: Finish with more bacon and crumbled Stilton Blue cheese.
