Greek Salad
Serves 210 mins prep0 mins cook
A satisfying Greek salad made with a variety of fresh ingredients including romaine, tomatoes, cucumbers, kalamata olives, red peppers, feta cheese, red onion, and a dressing of olive oil, balsamic, oregano, and salt.
0 servings
What you need
Instructions
1: Chop the romaine, tomatoes, cucumbers, red peppers, and red onion into bite-sized pieces. 2: In a large bowl, combine the chopped vegetables. 3: Add kalamata olives and crumbled feta cheese on top. 4: Drizzle with olive oil and balsamic vinegar. 5: Sprinkle oregano and salt to taste. 6: Toss the salad to combine all the ingredients and serve.View original recipe