A satisfying Greek salad made with a variety of fresh ingredients including romaine, tomatoes, cucumbers, kalamata olives, red peppers, feta cheese, red onion, and a dressing of olive oil, balsamic, oregano, and salt.
1: Chop the romaine, tomatoes, cucumbers, red peppers, and red onion into bite-sized pieces.
2: In a large bowl, combine the chopped vegetables.
3: Add kalamata olives and crumbled feta cheese on top.
4: Drizzle with olive oil and balsamic vinegar.
5: Sprinkle oregano and salt to taste.
6: Toss the salad to combine all the ingredients and serve.
