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Greek Pizza | Vessy’s Gourmet kitchen

Greek Pizza

Greek Pizza

15 mins prepServes 4

This low carb Greek pizza features a perfect cauliflower crust that can hold a variety of toppings. The crust is made with riced cauliflower, eggs, and mozzarella, topped with a delicious mix of cheeses, a beefsteak tomato, Kalamata olives, red onions, and feta cheese.

4 servings

What you need

cheddar cheese

1 cup cheddar cheese

beefsteak tomato

1 beefsteak tomato

garlic clove

1 clove garlic clove

dried oregano

1 tbsp dried oregano

mozzarella cheese

2 cup mozzarella cheese

salt

black pepper

1 tsp black pepper

red onion

kalamata olive

¼ cup kalamata olive

cauliflower

1 head cauliflower

feta

organic eggs

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Instructions

1: Cut cauliflower into florets and rice it in the food processor in batches.

2: Add riced cauliflower to a cheesecloth and squeeze the water out.

3: Mix riced cauliflower with mozzarella cheese, eggs, salt, and black pepper.

4: Line the cauliflower mixture on a parchment paper, smooth it out with a spatula and bake at 400°F for about 30 minutes.

5: Flip the parchment paper and peel it off.

6: Layer your cheeses, toppings of choice, more cheese, and bake at 400°F for another 10 minutes.

7: Enjoy!

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