This Greek Cod Filets recipe is loaded with Mediterranean flavors, featuring cod filets baked with cherry tomatoes, Kalamata olives, red onion, garlic, spinach, and feta cheese, all roasted on a sheet pan for easy cleanup.
1: Preheat oven at 400°F.
2: In a sheet pan, add tomatoes, Kalamata olives, onions, garlic, lemon slices, olive oil, white wine, oregano, and black pepper; mix and roast for about 15-20 minutes.
3: Season fish with olive oil, salt, pepper, and lemon zest.
4: Add spinach and gently mix with the roasted veggies, nest the fish in the mix, crumble feta cheese on top, and put it back in the oven until fish reaches 145°F for about 20 minutes.
5: Finish with dill, serve with lemon, and enjoy!
