Greek Cod Filets | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Greek Cod Filets
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: Holland House White Cooking Wine; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Signature Farms Spinach; North Shore Living Dill; ZYN Lemon Ginger; SIGNATURE SELECTS Black Pepper, Ground; Organic Potted Oregano; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Napoleon Co. Grille Garlic Cloves; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Waterfront Bistro Cod Fillets, Wild Alaskan, Boneless & Skinless; Boar's Head Crumbled Feta Cheese

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Greek Cod Filets

Serves 420 mins prep35 mins cook

This Greek Cod Filets recipe is loaded with Mediterranean flavors, featuring cod filets baked with cherry tomatoes, Kalamata olives, red onion, garlic, spinach, and feta cheese, all roasted on a sheet pan for easy cleanup.

0 servings

What you need

cup white wine

red onion

tsp salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

lemon

cup spinach

bunch dill

lemon zest

tsp black pepper

tsp oregano

Signature Farms Cherry Tomatoes, Red, Angel Sweet

lb cherry tomato

clove garlic clove

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cod fillet

oz feta

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Instructions

1: Preheat oven at 400°F.

2: In a sheet pan, add tomatoes, Kalamata olives, onions, garlic, lemon slices, olive oil, white wine, oregano, and black pepper; mix and roast for about 15-20 minutes.

3: Season fish with olive oil, salt, pepper, and lemon zest.

4: Add spinach and gently mix with the roasted veggies, nest the fish in the mix, crumble feta cheese on top, and put it back in the oven until fish reaches 145°F for about 20 minutes.

5: Finish with dill, serve with lemon, and enjoy!

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