Who doesn’t like Panzanella?! This is one of my most favorite salads when tomatoes are in season, juicy and so sweet! I can eat it every day and won’t get tired of it!
0 Season sourdough bread with salt, pepper and olive oil and throw on the grill
1 Wash and cut your tomatoes, onion and basil leaves
2 Rub the bread with a garlic clove and cube it
3 To make the dressing add all ingredients to a jar and shake it off
4 Pour dressing over, sprinkle flaky sea salt, mix and enjoy!
