Gorgeous Panzanella
Serves 415 mins prep5 mins cook
Who doesn’t like Panzanella?! This is one of my most favorite salads when tomatoes are in season, juicy and so sweet! I can eat it every day and won’t get tired of it!
0 servings
What you need
Instructions
0 Season sourdough bread with salt, pepper and olive oil and throw on the grill 1 Wash and cut your tomatoes, onion and basil leaves 2 Rub the bread with a garlic clove and cube it 3 To make the dressing add all ingredients to a jar and shake it off 4 Pour dressing over, sprinkle flaky sea salt, mix and enjoy!View original recipe