Delicious glazed roasted carrots with a fresh gremolata and crumbled feta cheese, perfect for Easter celebrations. This dish combines tender roasted carrots with a zesty herb mix, creating a flavorful and colorful side dish.
1: Preheat oven to 400°F.
2: Wash and peel carrots; season with olive oil, salt, pepper, lemon juice, honey, and paprika; roast for about 20-25 minutes.
3: To make the gremolata, chop parsley and carrot top; mix with olive oil, lemon juice and zest, salt, pepper, and garlic.
4: Once carrots have cooked, top with gremolata, crumble feta, and enjoy!
