Glazed Roasted Carrots
Serves 415 mins prep25 mins cook
Delicious glazed roasted carrots with a fresh gremolata and crumbled feta cheese, perfect for Easter celebrations. This dish combines tender roasted carrots with a zesty herb mix, creating a flavorful and colorful side dish.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Wash and peel carrots; season with olive oil, salt, pepper, lemon juice, honey, and paprika; roast for about 20-25 minutes. 3: To make the gremolata, chop parsley and carrot top; mix with olive oil, lemon juice and zest, salt, pepper, and garlic. 4: Once carrots have cooked, top with gremolata, crumble feta, and enjoy!View original recipe