Glazed Roasted Carrots | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Glazed Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Carrot; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Boar's Head Crumbled Feta Cheese; Little Bear Curly Parsley; Napoleon Co. Grille Garlic Cloves

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Glazed Roasted Carrots

Serves 415 mins prep25 mins cook

Delicious glazed roasted carrots with a fresh gremolata and crumbled feta cheese, perfect for Easter celebrations. This dish combines tender roasted carrots with a zesty herb mix, creating a flavorful and colorful side dish.

0 servings

What you need

lb carrot

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

lemon juice

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tsp salt

tsp black pepper

cup feta

cup parsley

cup carrot

garlic clove

cup olive oil

lemon juice

tsp salt

tsp black pepper

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Instructions

1: Preheat oven to 400°F.

2: Wash and peel carrots; season with olive oil, salt, pepper, lemon juice, honey, and paprika; roast for about 20-25 minutes.

3: To make the gremolata, chop parsley and carrot top; mix with olive oil, lemon juice and zest, salt, pepper, and garlic.

4: Once carrots have cooked, top with gremolata, crumble feta, and enjoy!

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