German Pancake
Serves 410 mins prep20 mins cook
A perfect breakfast known as Dutch Baby, this German pancake is fluffy and delightful. Made with eggs, milk, flour, and flavored with vanilla and sugar, it's baked in butter and topped with berries, whipped cream, and more. Ideal to serve for a crowd, you can double the batch and bake in two pans.
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What you need
Instructions
1: Preheat oven to 425°F and place butter in a 9 inch skillet or pan. 2: Melt 3 tablespoons of butter in the oven until bubbly. 3: Blend the remaining ingredients until combined. 4: Swirl the melted butter to the sides of the pan and pour the egg mixture over it. 5: Bake for 20 minutes. 6: Garnish with berries, whipped cream, and any other desired toppings.View original recipe