German Pancake

Name: German Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: eggs; milk; flour; vanilla extract; sugar; salt; butter; berries; vanilla powder sugar; whipped cream; mint

10 mins prepServes 4

A perfect breakfast known as Dutch Baby, this German pancake is fluffy and delightful. Made with eggs, milk, flour, and flavored with vanilla and sugar, it's baked in butter and topped with berries, whipped cream, and more. Ideal to serve for a crowd, you can double the batch and bake in two pans.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 425°F and place butter in a 9 inch skillet or pan.

2: Melt 3 tablespoons of butter in the oven until bubbly.

3: Blend the remaining ingredients until combined.

4: Swirl the melted butter to the sides of the pan and pour the egg mixture over it.

5: Bake for 20 minutes.

6: Garnish with berries, whipped cream, and any other desired toppings.

View original recipe

German Pancake

What you need

Instructions

More recipes

Blueberry Peach Cheesecake Galette

Chicken Pot Pie

Cucumber Tuna Sushi

Deviled Eggs with Shrimp

Garlicky Cabbage Salad

Stuffed Napa Cabbage Rolls

Baked Cod with Tomatoes

Rigatoni with Cavolo Sauce

Mini Strawberry Matcha Cheesecake

Golden Crunchy Granola

Multivitamin Salad

Chicken Al Pastor Kebab