Garlicky Tomatoes and Goat Cheese | Vessy’s Gourmet kitchen
Garlicky Tomatoes and Goat Cheese
15 mins prepServes 4
A delicious appetizer featuring roasted cherry tomatoes, artichokes, and goat cheese with garlic rubbed crostini. The dish combines a mix of flavors and textures, perfectly suited for any gathering.
1: Preheat oven to 450 F.
2: Add tomatoes, artichokes, garlic, salt and olive oil to a skillet and mix; place goat cheese in the middle, drizzle olive oil on top and sprinkle crushed peppers; add thyme.
3: Roast for about 25 mins and broil for 5 mins.
4: To make the crostini- slice baguette, drizzle olive oil, season with salt and pepper and cook on a skillet until charred; then rub with a garlic clove.
5: Once cooked, finish with fresh parsley, dill and black pepper; add to your crostini, along with the delicious juices and enjoy!
