Garlicky Tomatoes and Goat Cheese
Serves 415 mins prep30 mins cook
A delicious appetizer featuring roasted cherry tomatoes, artichokes, and goat cheese with garlic rubbed crostini. The dish combines a mix of flavors and textures, perfectly suited for any gathering.
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What you need
Instructions
1: Preheat oven to 450 F. 2: Add tomatoes, artichokes, garlic, salt and olive oil to a skillet and mix; place goat cheese in the middle, drizzle olive oil on top and sprinkle crushed peppers; add thyme. 3: Roast for about 25 mins and broil for 5 mins. 4: To make the crostini- slice baguette, drizzle olive oil, season with salt and pepper and cook on a skillet until charred; then rub with a garlic clove. 5: Once cooked, finish with fresh parsley, dill and black pepper; add to your crostini, along with the delicious juices and enjoy!View original recipe