Garlicky Lemon Dill Potatoes
Serves 415 mins prep30 mins cook
A delicious Bulgarian staple featuring baby Dutch yellow potatoes sautéed in olive oil and flavored with lemon juice, garlic, and dill. This dish is perfect as a side or paired with your favorite protein, particularly fish.
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What you need
Instructions
1: Wash potatoes and half if any of them are significantly bigger so they can cook evenly. 2: Boil in salted water until fork tender. 3: Once cooled enough to handle, quarter potatoes and add to a pan with olive oil over medium-high heat. 4: Pan sear until golden on all sides, add garlic and stir. 5: Finish with dill, lemon juice, salt, and pepper to taste. 6: Enjoy on its own or add your favorite protein.View original recipe