A delicious Bulgarian staple featuring baby Dutch yellow potatoes sautéed in olive oil and flavored with lemon juice, garlic, and dill. This dish is perfect as a side or paired with your favorite protein, particularly fish.
1: Wash potatoes and half if any of them are significantly bigger so they can cook evenly.
2: Boil in salted water until fork tender.
3: Once cooled enough to handle, quarter potatoes and add to a pan with olive oil over medium-high heat.
4: Pan sear until golden on all sides, add garlic and stir.
5: Finish with dill, lemon juice, salt, and pepper to taste.
6: Enjoy on its own or add your favorite protein.
