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Garlicky Dijon Butter Shrimp | Vessy’s Gourmet kitchen

Garlicky Dijon Butter Shrimp

Garlicky Dijon Butter Shrimp

15 mins prepServes 4

This recipe features butterflied jumbo shrimp soaked in a garlicky Dijon butter sauce. By butterflying the shrimp, you allow more surface area to soak up delicious flavors. With ingredients like Black Tiger Shrimp, dill, and a blend of seasonings, this dish is perfect for seafood lovers.

4 servings

What you need

paprika

½ tsp paprika

olive oil

3 tbsp olive oil

lemon

butter

6 tbsp butter

fresh dill

1 tbsp fresh dill

dijon mustard

1 tbsp dijon mustard

salt

black pepper

½ tsp black pepper

garlic clove

1 clove garlic clove

tiger shrimp

1 lb tiger shrimp

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Instructions

1: Rinse, pat dry shrimp and butterfly it; season with olive oil, salt, pepper and paprika on both sides.

2: Sear on a hot pan in batches for about 3 minutes; set the shrimp aside.

3: To the same pan add 4 tbs of butter and sauté garlic until fragrant.

4: Stir in lemon juice, Dijon mustard and emulsify with 2 more tbs of butter.

5: Lastly add chopped dill; toss the shrimp in the sauce and enjoy.

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