Garlicky Dijon Butter Shrimp
Serves 415 mins prep10 mins cook
This recipe features butterflied jumbo shrimp soaked in a garlicky Dijon butter sauce. By butterflying the shrimp, you allow more surface area to soak up delicious flavors. With ingredients like Black Tiger Shrimp, dill, and a blend of seasonings, this dish is perfect for seafood lovers.
0 servings
What you need
Instructions
1: Rinse, pat dry shrimp and butterfly it; season with olive oil, salt, pepper and paprika on both sides. 2: Sear on a hot pan in batches for about 3 minutes; set the shrimp aside. 3: To the same pan add 4 tbs of butter and sauté garlic until fragrant. 4: Stir in lemon juice, Dijon mustard and emulsify with 2 more tbs of butter. 5: Lastly add chopped dill; toss the shrimp in the sauce and enjoy.View original recipe