Vessy’s Gourmet kitchen

Name: Garlic Lemon Grilled Shrimp
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Cuisine: International
Ingredients: Fresh Made Tigre Picante Shrimp Dumplings; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; ZYN Lemon Ginger; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; O Organics Parsley, Organic; Oppy Organic Meyer Lemons

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Garlic Lemon Grilled Shrimp

Serves 215 mins prep3 mins cook

This Garlic Lemon Grilled Shrimp recipe features fresh Black Tiger Shrimp marinated in olive oil, garlic, paprika, and lemon zest, grilled to perfection for a delicious seafood dish. It's quick and flavorful, perfect for seafood lovers.

0 servings

What you need

Fresh Made Tigre Picante Shrimp Dumplings

lb tiger shrimp

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

garlic clove

tsp paprika

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

black pepper

lemon zest

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tbsp chili flakes

tbsp fresh parsley

lemon

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Instructions

1: Rinse, pat dry and butterfly shrimp; season with olive oil, paprika, smoked paprika, garlic, lemon zest, salt and pepper; let it marinate if you have time or grill right away.

2: Grill on a preheated grill for about 2-3 minutes.

3: Finish with parsley, smoky chili flakes, and lots of fresh lemon!

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