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Garlic Confit White Bean Hummus | Vessy’s Gourmet kitchen

Garlic Confit White Bean Hummus

Garlic Confit White Bean Hummus

10 mins prepServes 6

A delicious twist on regular hummus, this Garlic Confit White Bean Hummus incorporates roasted garlic confit for a rich flavor. Perfect as an appetizer or snack, it blends Great Northern beans with tahini, lemon juice, and seasonings for a creamy dip.

6 servings

What you need

garlic

olive oil

⅓ cup olive oil

salt

black pepper

¼ tsp black pepper

thyme

great northern beans

2 can great northern beans

tahini

¼ cup tahini

lemon

dill

baguette

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Instructions

1: Preheat oven to 350°F.

2: Peel garlic and add to a small pot with olive oil, salt, pepper, and thyme; roast for about 40 minutes.

3: Add beans, tahini, 1/2 of the garlic confit with the oil, lemon juice + zest, and salt; blitz until smooth.

4: Top hummus with more garlic confit and garlic oil, lemon zest, black pepper, dill and enjoy!

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