Garlic Confit White Bean Hummus
Serves 610 mins prep40 mins cook
A delicious twist on regular hummus, this Garlic Confit White Bean Hummus incorporates roasted garlic confit for a rich flavor. Perfect as an appetizer or snack, it blends Great Northern beans with tahini, lemon juice, and seasonings for a creamy dip.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Peel garlic and add to a small pot with olive oil, salt, pepper, and thyme; roast for about 40 minutes. 3: Add beans, tahini, 1/2 of the garlic confit with the oil, lemon juice + zest, and salt; blitz until smooth. 4: Top hummus with more garlic confit and garlic oil, lemon zest, black pepper, dill and enjoy!View original recipe