Vessy’s Gourmet kitchen

1. Peel garlic and add to a ramekin or a small baking dish with olive oil, salt, pepper and rosemary;
2. Roast at 325 for 50-60 mins;
3. Let cool and blend, add butter and parsley;
4. Slice baguette and spread this deliciousness onto the bread;
5. Bake at 450 F for about 7 mins and enjoy 😊