Friselle Toast with Skipjack Tuna and Wild White Anchovies is a delicious and nutritious meal or snack that takes no time to make and brings your taste buds instantly to Naples!
1. Slice and season bread with olive, salt and pepper and toast it; set aside;
2. Mix tuna fish, anchovies, capers, onions, olive oil, basil chiffonade, olive, salt and pepper to taste;
3. Rub a garlic clove on the toasted bread and top it with tuna salad, squeeze some lemon juice and drizzle olive and enjoy the taste of Naples!
