Friselle Toast
Serves 230 mins prep40 mins cook
Friselle Toast with Skipjack Tuna and Wild White Anchovies is a delicious and nutritious meal or snack that takes no time to make and brings your taste buds instantly to Naples!
0 servings
What you need
Instructions
1. Slice and season bread with olive, salt and pepper and toast it; set aside; 2. Mix tuna fish, anchovies, capers, onions, olive oil, basil chiffonade, olive, salt and pepper to taste; 3. Rub a garlic clove on the toasted bread and top it with tuna salad, squeeze some lemon juice and drizzle olive and enjoy the taste of Naples!View original recipe