A delicious Friselle Pizza that’s great for sharing when hosting, featuring sustainably sourced Wild Planet Albacore Tuna and a fresh mix of ingredients.
1: Preheat the oven to 500°F.
2: Quarter cherry tomatoes, slice onion and basil; add to a bowl along with Albacore Tuna, capers, olives, arugula, olive oil, lemon zest + juice, salt, and pepper and mix.
3: Stretch pizza dough and bake with a few ice cubes in the middle.
4: Once the crust has baked, top with the salad, a drizzle of olive oil and enjoy.
